முதன்மை உள்ளடக்கத்திற்குச் செல்க

Exported Spices

Maritime Archaeology Museum Trade and Commerce Colonial
காலகட்டம்
Colonial
திகதி/காலம்
2025-10-14
பதிவு எண்
MAMG/2009/C/17

முழுமையான விளக்கம்

According to the historical sources, Spices were one of the most important items that was exported from Sri Lanka. The list included Cinnamon (Cinnamomun zeylanicum), Cardamom (Myristica sp.), Pepper (Pipper nigrum sp.), Cloves (Svayglum SP.(of aromaticum) and Nutmeg (Myristica sp.cf fragrans).